An abundance of cooking ideas and food adventures. Sponsored by Cornucopia Sweets, Treats, and Good Eats
WELCOME to KATE BAKES (AND COOKS)
I am Kate Pia. I love to cook. Even more, I love to have family and friends share my food. They suggested I share that love with more people, and start a blog. I am new to this blogging thing, and do not profess to be an expert.
As you can see, I have a very cute assistant who loves to “mix, mix, mix” with me.
I also hope to share some of my favorite food adventures with you, so… here we go!
Frozen Pumpkin Mousse- an alternative to your Thanksgiving pumpkin pie. Cool and light, with a little crunch- you will want to save room for this treat.